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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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I love to create pancakes off-the-cuff, combining pantry items. This morning I decided to make some dollar pancakes as tasty and healthy as possible. I started...
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!
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Get S'mores Bars Recipe from Food Network
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodles, done. Combining the ingredients in a straight up cookie...