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Get Vegetable Pizza Snacks Recipe from Food Network
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Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
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Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
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Guests will love this seafood appetizer with a Southern twist from NBCs The Chopping Block contestants Than and Zan McCoy.
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Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
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Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
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This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.