Search Results (13,638 found)
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
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Sauteed mushrooms make a wonderfully savory filling in these chicken rolls sauced with heavy cream.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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A lightly seasoned onion and cheese quiche that's sure to please.
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We can’t get enough ginger!
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Get Macaroni and Cheese Recipe from Food Network
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.