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www.delish.com
These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
www.allrecipes.com
Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
www.allrecipes.com
Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
www.allrecipes.com
A simple yet elegant salad sure to impress your guests!
www.chowhound.com
With the aid of a slow cooker, duck confit becomes easy.
www.simplyrecipes.com
Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
www.delish.com
Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
www.allrecipes.com
Bananas baked with maple syrup, ginger, and cinnamon are a great paleo-friendly treat that is quick and easy to prepare in about 20 minutes.
www.foodnetwork.com
Get Prime Rib Recipe from Food Network