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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
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Get Mother B's Recipe from Food Network
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
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Low fat baking is quick and easy with this 8-ingredient banana bread!
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A lemon pound cake made with yogurt instead of sour cream.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
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Ground hazelnuts in the dough give these Nutella sandwich cookies extra crunch.
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Get Earl Grey Iced Tea Recipe from Food Network
Ingredients: sugar, water, lemon
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This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
Ingredients: water, sugar, lemons