Search Results (8,611 found)
www.allrecipes.com
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
www.allrecipes.com
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
www.allrecipes.com
This whole wheat banana bread is sweetened with honey and rich with peanut butter.
www.foodnetwork.com
Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
www.allrecipes.com
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
www.allrecipes.com
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
www.allrecipes.com
A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
www.allrecipes.com
Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
www.allrecipes.com
A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
www.allrecipes.com
Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.