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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for red bell peppers stuffed with quinoa, feta cheese, and white beans.
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This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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A Texas queso dip recipe made from scratch without processed cheese.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Berries and brioche come together to celebrate summer.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Coconut cookies filled with raspberry jam, or use your favorite filling!