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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Peaches, berries, bananas, and a creamy orange sauce combine summer's fruitiest flavors in a single fruit salad!
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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Get Chocolate Chip Cookie Dough Recipe from Food Network
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Chicken Waldorf Salad Recipe from Food Network
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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Get Iced Cucumber Soup Recipe from Food Network
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.