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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get PB and J French Toast with Strawberry Compote Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network