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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.
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My mom's recipe for egg curry in a traditional tomato-onion base —eat with jeera (cumin + ghee) rice. The amounts listed are my estimates since I've never...
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The drink of nobles in the time of Moctezuma (an Aztec ruler in pre-Columbian Mexico), spiced, spicy hot chocolate was meticulously prepared with water, ground cocoa beans, dried chili powder, and other spices.
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Get Kansas City-Style Burnt Ends Recipe from Food Network
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This is down home recipe includes a terrific buttermilk marinade. The longer the chicken marinates, the better the chicken turns out!
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Get BBQ Burger Pocket Recipe from Food Network
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get 24 Karrot Gold Cupcakes Recipe from Food Network
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Get Baked Nachos with Roasted Sweet Potatoes Recipe from Food Network