Search Results (26,995 found)
www.allrecipes.com
These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
These black bean burgers feature the flavors of cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix.
Ingredients:
black beans, jalapeno pepper, breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, cloves, flavoring, ranch dressing, olive oil, gouda cheese
cooking.nytimes.com
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
There was a time when the appearance of the first ripe tomatoes would have inspired me to make the southern Italian sauce of raw tomatoes, basil, garlic and olive oil These days, I turn to a Mexican-style salsa fresca: tomatoes, white onion, chili and loads of cilantro and lime I love salsa with fish, and since it is wild salmon season, the marriage seems opportune
www.allrecipes.com
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
Ingredients:
steak, red wine vinegar, olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, tomatoes, garlic, parsley, sweet onion, cloves, tahini, water, bread
www.allrecipes.com
This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
This vegetarian lasagna is layered with spinach, mushrooms, and zucchini, along with ricotta, Parmesan, and mozzarella cheeses and a homemade tomato sauce.
Ingredients:
olive oil, onion, bay leaf, cloves, oregano, basil, tomatoes, cinnamon, lasagna noodles, ricotta cheese, eggs, parmesan cheese, garlic, mushrooms, spinach, zucchini, mozzarella cheese
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
Get Acorn Squash Soup Recipe from Food Network
Ingredients:
acorn squash, shallots, garlic, olive oil, salt, pepper, butter, chicken stock, cayenne, white pepper, sage, savory, heavy cream, worcestershire sauce, parmesan
www.foodnetwork.com
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Ingredients:
parsley, cilantro leaves, thyme leaves, cloves, red wine vinegar, olive oil, onion, brown sugar, hot sauce, worcestershire, black pepper, tomato sauce, strip steaks
www.delish.com
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
Ingredients:
shallots, cloves, coriander, cumin, turmeric, lemongrass, fish sauce, salt, canola oil, chicken thighs, garlic, ginger, peanuts, coconut milk, brown sugar, lime juice, soy sauce, red pepper
www.chowhound.com
Juicy, thick steaks with creamy, spicy sauce.
Juicy, thick steaks with creamy, spicy sauce.
www.chowhound.com
A healthy grilled vegetable pasta salad recipe.
A healthy grilled vegetable pasta salad recipe.
www.chowhound.com
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.delish.com
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.