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Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Giant Chocolate Chip Party Cookie Recipe from Food Network
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Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
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Get Cheese-Straw Apple Pie Recipe from Food Network
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
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Get Hot Cross Buns Recipe from Food Network
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Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them.
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Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
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Get Pumpkin Roulade with Ginger Buttercream Recipe from Food Network
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Get Vanilla-Bourbon Pumpkin Pie Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network