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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
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This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Get Mediterranean Farro Salad Recipe from Food Network
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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Get Red Beans and Rice Recipe from Food Network
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.