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Get Jerk Cornish Hens Recipe from Food Network
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Seasoned shrimp and vegetables are baked together on a sheet pan while tortillas warm in the microwave for these easy weeknight fajitas.
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Get Minty Greek Salad Recipe from Food Network
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Get Marinated Seared Tuna Recipe from Food Network
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.
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This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Marinated asparagus is served cold with crunchy pecans and green onions.
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This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
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Provolone cheese, pepperoni, and broccoli rabe blend into a delightful filling for a traditional Italian grinder.
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Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.
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Lots of chopping, but the payoff is worth it.