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This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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Make low-fat ground turkey burritos for a juicy, delicious on-the-go dinner that's perfect for sneaking in vegetables and fooling your kids.
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.
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Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.