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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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Get Corn Salad Recipe from Food Network
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network