Search Results (10,179 found)
www.allrecipes.com
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
www.allrecipes.com
Lots of coconut and sugar make these cookies chewy and delicious.
Lots of coconut and sugar make these cookies chewy and delicious.
www.allrecipes.com
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.
www.allrecipes.com
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
These cookies resemble biscotti, but are more tender, light & excellent with coffee.
www.allrecipes.com
A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
Ingredients:
prunes, molasses, baking soda, spelt flour, whole wheat flour, baking powder, ginger, cinnamon, cloves, salt, eggs, brown sugar, neutral oil, cocoa
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Ingredients:
flour, cinnamon, baking soda, salt, baking powder, eggs, sugar, vegetable oil, vanilla, lemon, walnuts, golden raisins, cream cheese, butter, powdered sugar
www.foodnetwork.com
Get Oatmeal Cream Pies Recipe from Food Network
Get Oatmeal Cream Pies Recipe from Food Network
Ingredients:
rolled oats, flour, cinnamon, baking powder, salt, baking soda, butter, brown sugar, sugar, egg, vanilla, raisins, walnuts, cream cheese, confectioners sugar
www.delish.com
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
Ingredients:
flour, cinnamon, salt, almonds, butter, almond extract, baking powder, baking soda, raspberries, sugar, lemon, eggs, vanilla, sour cream
www.chowhound.com
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
Ingredients:
butter, peanut butter, brown sugar, eggs, milk, flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, allspice, oatmeal, cranberries, vanilla
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
www.foodnetwork.com
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, baking soda, salt, ginger, nutmeg, buttermilk, eggs, vanilla, carrots, butter, pecans, cream cheese, confectioners sugar, bananas