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Rich, moist muffins that keep well.
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This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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Toasted coconut blankets a tangy lime filling thickened with coconut milk and baked over an almond flour crust in this keto lime bar recipe.
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A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
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Use up peaches and cranberries with this recipe for delicious peach cranberry muffins.
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
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Sheets of red and green butter cookie dough are rolled around each other to make a log of spiraling colors. Sliced into colorful pinwheels, these heirloom cookies are the perfect holiday treat. They can also be made in a chocolate-vanilla pinwheel variation.
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This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
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Get Marble Cheesecake Recipe from Food Network
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This special popover recipe will add a lot of flavor to your next brunch.
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Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served with prepared pasta sauce.