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Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
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Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next gathering.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.