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A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
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A unique mix that's fun to give and receive!
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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Weekend brunch gets a whole lot sweeter with gooey caramel rolls on the table. Six simple ingredients are all you need!
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!
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Penn State fans Aaron and Linnet Brooks always bring a batch of his Aunt Jo's sticky buns to their parking-lot tailgates.
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Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.
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Simple matzo crackers are transformed into a crisp toffee treat when topped with caramel, chocolate, and nuts.