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These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.
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Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
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Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers, and veggies.
Ingredients: cream cheese, tuna, pecans, onion
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Fill prepared mini tart shells with Brie cheese, pear, and thyme for a great sweet and savory party appetizer your guests will love.
Ingredients: brie cheese, pear, thyme, honey
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A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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Get Buffalo Chicken Dip Recipe from Food Network
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This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together.
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.