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The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Get Pureed Artichoke Crostini with Lime Salt Recipe from Food Network
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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Get Cacio E Pepe Pizza Recipe from Food Network
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Zucchini Cake Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Halibut with Wine and Herbs Recipe from Food Network
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Get Day-After Turkey Soup Recipe from Food Network