Search Results (18,430 found)
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Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Get Rice Stuffing With Swiss Chard and Raisins Recipe from Food Network
Ingredients:
swiss chard, arborio rice, cloves, rosemary, red pepper flakes, gruyere cheese, raisins, scallions, basil, parsley, lemon, nutmeg, eggs
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
Ingredients:
noodles, skirt steak, chicken broth, teriyaki sauce, cornstarch, sugar, sesame oil, vegetable oil, broccoli florets, ginger, cloves, scallions
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Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
Get White Gazpacho with Grapes and Toasted Almonds Recipe from Food Network
Ingredients:
english cucumbers, crusts, water, cloves, scallions, white wine vinegar, lemon juice, almonds, salt plus, olive oil, green grapes
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, chicken, celery, scallions, eggs, egg, cider vinegar, dry mustard, sugar, salt, flour, paprika, water, butter, sour cream
cooking.nytimes.com
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
This recipe, an adaptation from “The Hakka Cookbook” by Linda Lau Anusasananan, came to The Times by way of Mark Bittman in 2013 The Hakka people are sometimes thought of as the Jews of China, because they’re dispersed all over the place But the Hakkas cannot even point to an original homeland: you can find them everywhere
Ingredients:
pork, soy sauce, vegetable oil, cornstarch, rice vinegar, sugar, salt, scallions, ginger, pineapple, chile
cooking.nytimes.com
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Ingredients:
brown sugar, black pepper, olive oil, cashews, chicken thighs, salt, scallions, cilantro, garlic, rum, cider vinegar, cilantro leaves
cooking.nytimes.com
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce Debates rage over how thick the sauce should be, over which parts of the chicken to use
Ingredients:
sesame oil, ginger, cloves, scallions, red pepper flakes, chicken thighs, brown sugar, rice wine, soy sauce, basil leaves
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, breakfast sausage, scallions, flour, milk, nutmeg, mozzarella cheese, white cheddar, parmesan, spinach, parsley leaves
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Get Chili-Stuffed Sweet Potatoes Recipe from Food Network
Get Chili-Stuffed Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, coleslaw mix, salsa, jalapeno peppers, olive oil, tomato paste, chili powder, cumin, beef, cheddar cheese, scallions
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
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Get Fish Tacos Recipe from Food Network
Get Fish Tacos Recipe from Food Network
Ingredients:
olive oil, coriander, ancho chile, white fish, mayonnaise, garlic, mint, cumin, lime, corn tortillas, green cabbage, scallions
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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
Ingredients:
chorizo, red bell pepper, jalapeno pepper, pinto beans, scallions, eggs, tortilla chips, cheddar cheese, cilantro, avocado, sour cream