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Get Mexican "Street Corn" Fajitas Cheat Sheet Recipe from Food Network
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Bolognese with Penne Recipe from Food Network
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Get Red Wagon Pizza Recipe from Food Network
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Get Mushroom Omelet with Bacon and Onion Hash Recipe from Food Network
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Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
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Get Ratatouille Soup Recipe from Food Network
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get St. Patrick's Day Lime Poke Cake Recipe from Food Network