Search Results (18,706 found)
Citrus Cookies
Citrus Cookies
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Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute orange juice, orange zest and orange food coloring.
Ingredients: butter, sugar, salt, lemon juice, lemon, food coloring, flour
Easter Basket Cake
Easter Basket Cake
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Ingredients: fondant, food coloring, cake, frosting
Orange Pork
Orange Pork
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Boneless pork chops are browned, then covered with a thickened orange sauce.
Ingredients: vegetable oil, pork, orange juice, soy sauce, sugar, water, cornstarch
Earl's Fish Stew
Earl's Fish Stew
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Ingredients: bacon, white onions, celery, green bell pepper, tomato soup, ketchup, white fish, pimentos
Chicken Bake and Rice
Chicken Bake and Rice
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
Ingredients: bone, cream cheese, white wine, cream of mushroom soup, dressing, butter, white rice
Beet, Rice and Goat Cheese Burgers Recipe
Beet, Rice and Goat Cheese Burgers Recipe
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.
Ingredients: white rice, beets, herbs, white beans, lemon juice, egg, goat cheese, canola oil
Stuffed Grape Leaves
Stuffed Grape Leaves
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Ingredients: white rice, parsley, white onions, lemon juice, olive oil
Long Island Iced Tea
Long Island Iced Tea
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Ingredients: ice, vodka, gin, white rum, white tequila, triple sec, lemon juice, cola, lemon
Slow Cooker Mexican Chicken and Rice
Slow Cooker Mexican Chicken and Rice
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Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
Ingredients: chicken broth, white rice, white onion, salsa, green chilies, taco, bone, black beans
Bistec Encebollao
Bistec Encebollao
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Ingredients: sirloin steak, olive oil, garlic, oregano, white onions, white vinegar, beef stock, salt
Frozen Grape Sangria
Frozen Grape Sangria
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Ingredients: grapes, smith apple, lemon, superfine sugar, dry white wine, white grape, vodka
Easter Bonnet, Part One
Easter Bonnet, Part One
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Ingredients: white chocolate, cocoa butter, corn syrup, syrup, gelatin sheets, heavy cream