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Dianthus is one of the 130 secret herbs and flowers used by monks at the Chartreuse monastery to make their signature liqueur.
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Get Zucchini-Corn Fritters Recipe from Food Network
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Get Snickerdoodles Recipe from Food Network
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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A classic recipe for chocolate chip cookies made with plenty of semisweet chocolate chips.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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Leftover mashed potatoes give this chocolate cake a velvety texture. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!
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Get Hazelnut Crunch: Noci Croccante Recipe from Food Network
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An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
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Get Ice Cream Sandwiches with Slice and Bake Peanut Butter Sandies Recipe from Food Network
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Get Molasses Krackle Cookies Recipe from Food Network
cooking.nytimes.com
You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong The easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate Make sure to follow her instructions about freezing the dough and the size of the balls.