Search Results (19,793 found)
www.delish.com
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
Ingredients:
sweet potatoes, olive oil, onion, red bell pepper, peppers, garlic, dry sherry, vegetable broth, white wine vinegar, honey, curry powder, apple, yogurt, mint
www.allrecipes.com
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
www.allrecipes.com
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
www.allrecipes.com
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
This is a traditional German beet salad with a simple oil and apple cider vinegar dressing and caraway seeds that can be eaten warm or cold.
www.allrecipes.com
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.
www.allrecipes.com
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
www.allrecipes.com
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables.
Ingredients:
water, salt, egg, butter, bread flour, sugar, bread, prunes, prune juice, cinnamon, cloves, lime juice, flour
www.allrecipes.com
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
www.allrecipes.com
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.