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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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This is an example of improvised cooking that resulted after finding a great deal on lambs shanks at the butcher.
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network