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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
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Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Fried and seasoned bow-tie pasta makes a delightful snack.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Yogurt, goji berries, flax meal, and nuts are mixed together creating a superfood breakfast bowl to keep you energized until lunch.
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Tim Love's version of Spain's garlicky romesco sauce calls for pumpkin seeds instead of the usual almonds.
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Easy to make and oh so good!