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Greek spinach pie, made with buttery phyllo dough and a rich cheese and spinach filling, bakes up golden brown in the oven.
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A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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Get Three-Flavor Sheet Pan Rolled Omelet Recipe from Food Network
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
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Apply your nacho-building skills to boneless wings for a killer snack.
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Get Big Chocolate Birthday Cake Recipe from Food Network
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Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
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A delightfully spiced muffin that tastes great in the morning, or any time!