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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
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The crunchy bottom takes rice to a new level.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Brown rice, vegetables, tofu and chickpeas are topped with a spicy Thai basil dressing and toasted sesame seeds in this fresh Buddha bowl.
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Get Cactus Salad Recipe from Food Network
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Get Churrasco Steak with Chimichurri Recipe from Food Network
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Pear and pork team up in this great fall dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
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The ultimate comfort food all cooked up in a slow cooker.