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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Ingredients:
crabmeat, mayonnaise, lemon juice, worcestershire sauce, old bay, salt, cayenne pepper, dry mustard, egg, bread crumbs, paprika, butter
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Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Chicken noodle soup in 30 minutes!
Ingredients:
butter, onion, celery, chicken broth, vegetable broth, chicken breast, egg noodles, carrots, basil, oregano
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This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
www.delish.com
When you want to kick things up, Cajun is always the answer.
When you want to kick things up, Cajun is always the answer.
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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Ingredients:
eggs, egg yolk, milk, vanilla, flour, salt, brown sugar, pie crust, whipping cream, heavy cream
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A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
Ingredients:
chocolate cake, butter, egg, marshmallows, condensed milk, coconut, almonds, butterscotch chips, chocolate chips
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This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
Ingredients:
beef, hot pepper sauce, cajun, worcestershire sauce, parsley, onion, bread crumbs, milk, egg, barbeque sauce, preserves
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Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Dried cranberries are plumped up in boiling water and mixed with an easy muffin batter laced with fragrant orange zest and chocolate chips.
Ingredients:
cranberries, orange, baking soda, water, brown sugar, vegetable oil, egg, vanilla, flour, baking powder, chocolate chips
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These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
Ingredients:
turkey, bread crumbs, onion, green onion, egg, cloves, parsley, worcestershire sauce, hot pepper sauce, salt
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A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
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Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.
Ingredients:
beef, bread crumbs, onions, egg, salt, black pepper, beef broth, onion, mushrooms, cornstarch, water
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This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.