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Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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Toasted almonds and ramen noodles are tossed in a creamy dressing for an addictive summer salad.
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
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Rich, moist muffins that keep well.
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Get Carolina Barbecue Drumsticks Recipe from Food Network
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Sweet potatoes are whipped until light and fluffy in this sweet treat. Serve it warm or cold with a dollop of whipped cream.
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This delicious pie recipe plays up one of the most popular fruit flavor combinations! Ripe bananas and fresh strawberries are cooked with honey and juice until soft and tender. The mixture is poured into a pie crust and topped with a lovely cinnamon and nutmeg crumble topping.
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Cooked turkey meat turns this versatile and fresh Waldorf salad into a great lunch or light meal. Serve salad on top of salad greens or in a pita shell.
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I made this recipe from scratch. I did a little research, took some notes, ate pretzels for a week, and came up with this soft, chewy, salty pretzel recipe...
cooking.nytimes.com
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini