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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
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Get Sunday Roast Beef and Gravy Recipe from Food Network
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Get Kale and Portobello Mushrooms Recipe from Food Network
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Red wine and soda with citrus fruits and cherries in a sweet Spanish-style punch.
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This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
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Get Grilled Lamb Chops with Capsican Relish Topped with an Onion Glaze with Sauteed Potatoes and a Cucumber and Tomato Salad Recipe from Food Network
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Get Three-Color Poached Pears Recipe from Food Network