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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
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There’s no denying the fabulousness of this classic.
Ingredients: milk, chocolate
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A quick morning snack made with milk, banana and malted milk powder.
Ingredients: milk, banana
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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Get Pad Thai Recipe from Food Network
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It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.
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This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.