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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
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Get Chicken, Avocado Cream and Quinoa Salad-in-a-Jar Recipe from Food Network
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Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.
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Get Deep-Dish Ham Quiche with Herb and Asparagus Salad Recipe from Food Network
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
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Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
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This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network
Ingredients: arugula, olive oil, lemon
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Because this is such a simple salad, all the ingredients should be top-quality. Spring for the best smoked salmon you can find.
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Get Beautiful Leftover Roasted Veg Bruschetta Recipe from Food Network