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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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An old-fashioned favorite.
Ingredients: sugar, lemon juice, red wine
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Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Get No-Bake Summer Pie Minis Recipe from Food Network
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This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
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Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.
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The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.