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Get Individual Turkey Shepherd's Pie Recipe from Food Network
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Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pasta is truly heaven sent.
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Get Fresh Salmon Burgers Recipe from Food Network
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
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This fun riff on pesto uses scallions and parsley in place of basil.
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Get Fish Piccata Recipe from Food Network
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We're never going back to Campbell's.