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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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A rich, fun dirt cake recipe.
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This is always a hit! I use a mint flavored frosting for this cake.
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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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Rich and creamy as cheesecake, but much easier to make!
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Sweet potatoes are baked and the flesh is combined with cream cheese, brown sugar, margarine, vanilla extract and walnuts. Then the skins are filled with the mixture and baked again.
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Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon. You may wish to try also adding a bit of dry ground ginger, and you may use a milk wash instead of an egg wash.