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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
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Get Vegan Pear Tart Recipe from Food Network
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Get Citrus Macarons Recipe from Food Network
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Get Macaron Lollipops Recipe from Food Network
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Get Butterscotch Pudding Recipe from Food Network
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This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work — two species, a fancy sauce — but a lot of the cooking is unattended, and the sauce, you’ll see, is quite easy to pull off, at least the second time you try
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This creamy cream tuna casserole uses potatoes instead of noodles but is just as comforting as the classic. Buttery crackers make a deliciously crisp topping.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
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Yellow cake mix takes the place of crust in this pumpkin dessert reminiscent of a pumpkin pie in a dish.