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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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Get Countdown #1 Best Pie Crust Ever Recipe from Food Network
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Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Tots crossed with poutine’s gravy and cheese.
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This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This bread is easy to make and packed with flavor.
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Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
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We can thank David Lebovitz and his book “Ready for Dessert” for these delicious cookies.
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Fashion delicious pierogi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use.
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Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.