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Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Grilled Fish Tacos with Mango and Tomato Salsa Recipe from Food Network
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor.
Ingredients: olive oil, curly kale, yeast, salt
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Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.