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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad.
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Get One-Pot Caprese Pasta Recipe from Food Network
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Get Spicy Pasta With Tilapia Recipe from Food Network
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get Tomato Patties: Domatokeftedes Recipe from Food Network
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Get Simple Bolognese Recipe from Food Network
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Get Eggs in Purgatory with Sausage Recipe from Food Network
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Olive bread crostini with red pepper spread is a quick and easy appetizer to put together for dinner parties or casual get-togethers.
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Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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Get Provencal Vegetable Gratin Recipe from Food Network