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A tasty tropical muffin with the flavors of pineapple, coconut and rum.
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.
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Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned sour cherries, sugar, flour, and almond flavoring.
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This super seven layer dip is piled high with Mexican style goodies. Serve it with tortilla chips!
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Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
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Chicken thighs are simmered in a broth made from pureed tomatoes, cilantro, and beer in this authentic Ecuadorian soup called Seco de Pollo.
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Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
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This easy crock pot recipe for sweet and sour chicken is quick to prepare and will please the whole family.