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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
Ingredients:
thick bacon, mayonnaise, pesto, mozzarella, iceberg lettuce, tomatoes, black pepper, vegetable oil
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
Pan fried chicken breasts are coated with a lively orange and caper sauce.
Ingredients:
flour, black pepper, bone, butter, vegetable oil, orange juice, orange, capers, parsley
www.foodnetwork.com
Get Eggplant Musaka Recipe from Food Network
Get Eggplant Musaka Recipe from Food Network
www.delish.com
Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Skirt Steaks with Two Chimichurris, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
An easy roasted herbed beef tenderloin recipe.
An easy roasted herbed beef tenderloin recipe.
Ingredients:
beef tenderloin, vegetable oil, salt, black pepper, butter, garlic, rosemary, thyme leaves
www.chowhound.com
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
www.delish.com
Spice up your life salmon.
Spice up your life salmon.
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
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Get Venison Enchiladas Recipe from Food Network
Get Venison Enchiladas Recipe from Food Network
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A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Ingredients:
butter, flour, milk, half and half, kernel corn, green onions, crab meat, white pepper, salt, soy sauce, parsley
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Ingredients:
roll wrappers, crabmeat, vegetable oil, lime juice, sugar, fish sauce, water, ginger, red pepper flakes, cilantro
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
Ingredients:
italian sausages, green bell peppers, red bell pepper, sweet onion, pasta, elbow macaroni