Search Results (14,693 found)
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This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
www.allrecipes.com
A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
Ingredients:
lasagna noodles, bone, salt, black pepper, swiss cheese, broccoli, chicken soup, cream of mushroom soup, chicken broth, rosemary
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A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
Ingredients:
butter, onion, celery, ham, chicken broth, water, stuffing mix, eggs, cheddar cheese, paprika
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Ingredients:
butter, olive oil, crusty bread, garlic, zucchini, plum tomatoes, rosemary, salt, black pepper, cheddar cheese, egg
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Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!
Ingredients:
ricotta cheese, eggs, sugar, lemon juice, lemon, vanilla, flour, baking powder, salt, butter, milk, egg
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
Ingredients:
french bread, blueberries, cream cheese, eggs, maple syrup, milk, sugar, cornstarch, water, butter
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This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
This baked potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Ingredients:
potatoes, bacon, cheddar cheese, processed cheese, sour cream, mayonnaise, onions, chives, salt, black pepper
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In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
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Chef John's recipe for a simple Italian omelet filled with goat cheese and chives is the perfect way to start your day.
Chef John's recipe for a simple Italian omelet filled with goat cheese and chives is the perfect way to start your day.
www.allrecipes.com
Cheddar cheese, bacon, and sliced apples are layered between 3 slices of buttered bread and pressed into an satisfying golden brown panini.
Cheddar cheese, bacon, and sliced apples are layered between 3 slices of buttered bread and pressed into an satisfying golden brown panini.
www.allrecipes.com
Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
Ingredients:
olive oil, lardons, farro, scallions, red pepper, sage, garden peas, snap peas, snow peas, butter, lemon, parsley, mint, feta cheese