Search Results (10,821 found)
www.allrecipes.com
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
www.chowhound.com
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
www.delish.com
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
www.allrecipes.com
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!
www.allrecipes.com
This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.
www.foodnetwork.com
Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
www.allrecipes.com
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish.
www.allrecipes.com
This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey.
www.allrecipes.com
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.
www.foodnetwork.com
Get Farm-Style Chicken and Drop Dumplings Recipe from Food Network
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it