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These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand.
These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand.
www.allrecipes.com
Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.
www.allrecipes.com
A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
www.delish.com
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
www.allrecipes.com
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network
Get Healthy Blueberry-Ricotta Tartlets Recipe from Food Network
www.chowhound.com
Sweet, sour, and slightly rich, with a pound of berries packed in.
Sweet, sour, and slightly rich, with a pound of berries packed in.
cooking.nytimes.com
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A citrus and pineapple juice punch. This is decidedly different from your usual punch.
A citrus and pineapple juice punch. This is decidedly different from your usual punch.