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I love the way the bulgur swells and fluffs after you let this comforting, nourishing dish sit once it’s cooked In fact, I liked the leftovers even more than the freshly made dish I also love the lemony flavor, the result of just a small amount of lemon juice added at the end of cooking
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Get Cactus Salad Recipe from Food Network
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Grand Marnier lends wonderful flavor to this gorgeous fruit cake.
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Get Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits Recipe from Food Network
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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Get Tex-Mex Fried Rice Recipe from Food Network
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Get Mango Chile Chicken Recipe from Food Network
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
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Get La Concha Beef Tips Recipe from Food Network
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.