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Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
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Get Shrimp and Beef Skewers with Soy and Scallion Butter Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Roasted vegetables with flavor!
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Get Tomato Basil Soup Recipe from Food Network
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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Use this recipe as a DIY replacement for a prepared packet of fajita seasoning.